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7^th Annual

Chinese New Year Banquet

Sponsorships Available -- Click Here for Info

Tuesday February 19, 2002

Networking & Cash Bar 5:30-6:30 p.m.

Banquet 6:30-8:30 p.m.

Charlie Chiang's Restaurant

4250 Connecticut Ave. NW 

Menu

Appetizer: Cold Appetizer Combination Plate

Soup:   Famous West Lake Beef & Shrimp Chowder

          Entrees:  Roasted Whole Duck Boiled with Beer flavor (lightly Spicy)

        Pan Fried Flounder Fish with Szechwan Sauce (hot)

    Sautéed Jumbo Shrimp with Fresh Green Onion & Ginger

      Bean Curd with Crabmeat & Seafood on Top, Shanghai Style

     Sautéed Beef & Chinese Broccoli with Black Pepper Sauce

        Bok-Choy Hearts with Bamboo Shoots & Black Mushroom

Dessert:  Pan Fried Red Bean Cake & Sliced Oranges

 All drinks are Cash Bar; hot tea is free.

Cost

Table of 10 People: $450 ($325 for members)

½ Table (5 People): $225 ($175 for members)

Individuals: $35 for members • $45 for non-members

Registration Information Click Here

For more information, contact MCBC:

Phone: 410-368-8390

Directions to Banquet Click Here